Description
Experience the bold, tangy taste of Korean kimchi in a convenient cut-cabbage form. Chongga Mat Kimchi combines spicy flavors and probiotic fermentation in a 300 g jar—ready to eat without chopping.
Brand: Chongga / Jongga (South Korea)
✨ Key Features
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Sliced “mat style” for easy serving — no chopping required
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Fermented, spicy, umami-rich kimchi using napa cabbage and seasonings
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Fish-free / vegan version — great for vegetarian diets
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Probiotic rich — fermented with live cultures
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Jar packaging with resealable lid — keeps freshness
Our team will ship your order within 1-2 business days.
