Chongga Mat Kimchi (Cut Cabbage) – 300 g (Vegan, Imported)

Experience the bold, tangy taste of Korean kimchi in a convenient cut-cabbage form. Chongga Mat Kimchi combines spicy flavors and probiotic fermentation in a 300 g jar—ready to eat without chopping.

Brand: Chongga / Jongga (South Korea)

✨ Key Features

• Sliced “mat style” for easy serving — no chopping required

• Fermented, spicy, umami-rich kimchi using napa cabbage and seasonings

• Fish-free / vegan version — great for vegetarian diets

• Probiotic rich — fermented with live cultures

• Jar packaging with resealable lid — keeps freshness