Enjoy the spicy, tangy flavor of classic Korean kimchi in a convenient pre-cut, ready-to-eat jar. Chongga Mat Kimchi is made from fresh napa cabbage, fermented to perfection, then sliced into “mat” style (easy-to-bite pieces). Perfect as a side, topping, or ingredient in Korean dishes.
✨ Key Features
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Pre-sliced “mat style” kimchi — no chopping required
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Spicy, umami-rich flavor from traditional fermentation
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Jar packaging maintains freshness and is resealable
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Great as a side dish, added to ramen, rice bowls, stews, or wraps
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Refrigerated product — keep cooled until use
Our team will ship your order within 1-2 business days.
