Description
Light, airy Korean-style panko breadcrumbs made from premium white bread, processed into large, flaky slivers. Their unique texture absorbs less oil — giving fried or baked foods a golden, crispy finish without heaviness. Perfect for coating meats, seafood, vegetables, or using as a crunchy topping in casseroles, gratins, and baked dishes. Great for home kitchens and professional cooking alike.
Key Features:
-
Light, flaky panko crumbs for extra crispiness
-
Absorbs less oil for a lighter, crunchier coating
-
Ideal for frying, baking, or as a topping
-
1 kg bulk packaging — suitable for households or commercial cooking
Our team will ship your order within 1-2 business days.
