A bold fusion snack combining chewy Korean rice cakes featuring a unique “five-hole” design for maximum sauce absorption, paired with a creamy carbonara flavour and spicy kick. The rice cakes are made from 99% pure rice for a soft-yet-chewy texture, and the cream-chilli sauce blends creaminess, garlic, basil, red pepper and cheese notes for an intense taste experience.
Ingredients:
Rice Cake (Tteok): Rice, Salt, Acidity Regulator (Citric Acid E330), Ethanol.
Sauce: Water, Artificial Chicken Flavour, Soy Sauce (Water, Soybean, Salt, Wheat), White Sugar, Chilli Pepper Powder, Red Pepper Powder, Soybean Oil, Onion, Red Pepper Seed Oil, Flavour Enhancer (Monosodium L-Glutamate E621), Garlic, Modified Potato Starch, Decolorized Chili Extract, Paprika Extract, Black Pepper Powder, Curry Powder.
Powder/Seasoning: Whole Milk Powder, Non-Dairy Creamer (Glucose Syrup, Hydrogenated Palm Oil, Sodium Caseinate [Milk], Stabiliser [Dipotassium Phosphate E340(ii)], Emulsifier [Mono- and Diglycerides of Fatty Acids E471], Anti-caking Agent [Silicon Dioxide E551]), Mozzarella Cheese Powder, Garlic Powder, Butter Powder, Modified Potato Starch, White Sugar, Artificial Chicken Flavour Powder, Soybean Oil, Decolorized Chili Extract, Black Pepper Powder, Parsley (curly), Basil Powder.
Our team will ship your order within 1-2 business days.
